The National Commis Chef Apprenticeship Skills Competition

Get ready for the ultimate showdown of commis chefs as they compete in the National Commis Chef Apprenticeship Skills Competition, taking place on Wed, 7 Feb 2024 09:30 – 16:30 at The Great Southern Hotel V93 R866 Killarney.

Register here

The National Commis Chef Apprenticeship Skills Competition Agenda

10:00 AM – 10:40 AM

Live Competition 1 – Fish

Apprentices are asked to prepare, cook and present Black Sole, seasonal vegetable, garnish and a suitable sauce

10:40 AM – 11:00 AM

Mike Tweedie and his apprentices Eoin McDonnell & James McGrath

Listen to how the Commis Chef Apprenticeship programme helped Mike Tweedie, Head Chef of The Oak Room grow his own team

11:00 AM – 11:40 AM

Live Competition 2 – Chicken

Apprentices are asked to cut a chicken for sauté, and prepare, cook and present a chicken dish with seasonal vegetable, garnish and a suitable sauce

11:40 AM – 12:00 PM

John Drummond, Brendan Byrne, Emer Corridan, Odhran Lucey

Listen to leaders in their field discuss the importance of mentoring and training the next generation of chefs

12:00 PM – 12:40 PM

Live Competition 3 – Risotto

Apprentices are asked to prepare, cook and present classic Risotto Milanese

12:40 PM – 1:00 PM

Eddie Attwell, Donagh O’ Sullivan, John Byron

Listen to how the Commis Chef programme helped Eddie Attwell, Head Chef, Eccles Hotel, Glengarriff grow his own team

1:00 PM – 1:40 PM

Live Competition 4 – Steak

Apprentices are asked to prepare, cook and present a fillet of beef, seasonal vegetable, garnish and a suitable sauce

2:00 PM – 2:40 PM

Live Competition 5 – Pastry

Apprentices are asked to prepare, cook and present Iles Flottante (floating islands)

10:00 AM – 3:00 PM

Display Competitions

Apprentices are asked to prepare, present and display Fish Terrine, Meat Terrine, Canapes, Macarons, Petit Fours, Centrepiece Cakes from 10am to 3pm

3:30 PM – 4:15 PM

Closing Ceremony & Awards

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