By Category : Health & Safety Courses - Nightcourses.com

Abrasive wheel Instructor training course is designed This course is designed to give participants the skills and confidence to deliver Abrasive Wheels Instructor Training to comply with the Abrasive Wheels Regulations 1982 (SI 30 / 1982). Abrasive Wheels Instructor Course […]

An effective Access Control System can form an integral part of an effective security system. Our course is designed to give participants a practical knowledge of the operation and installation of Access Control Systems at a foundation level. Our experience […]

Since HACCP was enshrined in law by regulation 178/2002 and 852/2004, the development of Food Safety Management Systems has become much more sophisticated.  Third party certification audits and customer audits have also become more demanding with regards to Risk Management […]

Hi-Tech Training deliver this Alarm Installation course a few times throughout the year. The Alarm Installation course is designed to teach participants how to install an intruder alarm system in domestic, commercial or industrial premises.  The course simulates the practical […]

Certificate  – Certified by the Food Safety Professional Association This course gives a comprehensive overview of current allergen and labelling legislation. Course content includes – Introduction to food information to the consumer regulation. Who is infected? Food Allergies, food intolerances and […]

The ATEX 137 Directive 1999/92/EC was transposed into Irish law as the Safety, Health and Welfare at Work (General Application) Regulations in 2007 Part 8 Explosive atmospheres at places of work. It requires employers to classify workplaces where explosive atmospheres […]

Overview There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and […]

Overview If you want a career as a supervisor or manager in the food and drink manufacturing sector, you need to equip yourself on the role and responsibilities of food safety practices. The Award in Food Safety in Manufacturing – […]

Behavioural-based safety training is becoming increasingly important in the context of improving the health and safety performance of companies. Improvements in accident rate reduction have also been identified as a result of behavioural-based safety training. This two day training programme […]

In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded products. i.e BRC Global Standard for Food Safety. The latest standard (Issue 7) published January 2015. Participants achieve the following […]

Hi-Tech Training Closed Circuit Television (CCTV) Installation Course is designed to give participants a practical knowledge of the operation and installation of CCTV systems at a foundation level. This practically based course is designed to give participants a general knowledge […]

Passionate about healthy living? Use acupressure to naturally treat your body for better digestion! While a lot of people depend on regular medications to treat digestion issues whether they are general diseases or serious illnesses, it is important to realise […]

Is for individuals who are… Any category of health services personnel including administrators, healthcare professionals, care assistants, nurses, physiotherapists and social workers. Interested in applying comprehensive management skills and acquire knowledge to improve individual, team and organisational performance. Looking for… […]

Since its inception in 1981, the Certified Energy Manager (CEM®) credential has become widely accepted and used as a measure of professional accomplishment within the energy management field.  Simply put, the designation CEM, which stands for Certified Energy Manager, recognises […]

Awarded by AEE, CMVP In conjunction with EVO (Efficiency Valuation Organisation) This training event is being delivered by the Association of Energy Engineers (Irish Chapter) and the event is organised by SQT on their behalf The training will be delivered […]

Regulation 4 of the Safety, Health and Welfare at Work (Chemical Agents) Regulations, S.I. # 619 of 2001 requires the determination and assessment of the risk of hazardous chemical agents. This one-day course will be of interest to personnel who […]

Overview If you want to quality in risk assessment the COSHH – Level 2 is the ideal choice of course.  Employers and supervisors who are in charge of their subordinates must be competent to conduct these assessments. It is with […]

This Digital CCTV and Remote Access course is delivered a few times throughout the year by Hi-Tech Training. The Digital CCTV and Remote Access course is designed to give participants a practical knowledge of integrating Analogue and Digital technologies in […]

Clane’s adult education programme runs this Food Safety part-time course. This is a EHAI refresher course for those eager to revamp their health and safety knowledge in the workplace.

The aim of this course is to provide delegates with the knowledge and skills required to perform external audits of management systems against ISO 50001, in accordance with ISO 19011.

This one-day course is designed for personnel who wish to gain an appreciation of Irish and EU environmental legislation. The environment has become an important factor in the overall business strategy of companies in Ireland. Environmental issues are becoming increasingly […]

The Fire Alarm Foundation course is designed to give participants a practical knowledge of the operation and installation of Fire Alarm Systems at a foundation level. During this practical and theory based course students will gain the skills and knowledge […]

Fire Safety Awareness The eLearn fire safety awareness course is designed to help employers meet their legal requirement to provide information and training to staff regarding specific hazards. Fire safety is an essential part of any safety management system. This […]

To fully integrate allergen control measures into your food safety management system, all food business operators need to understand all the fourteen allergens that must be labelled if present in food products as defined in legislation. This training course is […]

The Food Hygiene & Safety course is designed for food handlers who require knowledge of food safety principles in a food manufacturing environment. Having acquired this knowledge, food handlers will be better equipped to deliver a safe product to consumers […]

Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. The course is designed for individuals to gain an understanding of the basic principles […]

Food Safety (HACCP) 1 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you The course designed to introduce participants to food […]

Food Safety (HACCP) 2 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you. Our  Food Safety course is designed to introduce participants to […]

Overview If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and […]

The Food Safety Modernisation Act (FSMA) is the most significant change to US Food Safety legislation in over 70 years.  The act was signed into law by President Obama in 2011.  FSMA is in response to numerous food poisoning incidents […]

The Food Safety Modernisation Act (FSMA) is the most significant change to US Food Safety legislation in over 70 years.  The act was signed into law by President Obama in 2011.  FSMA is in response to numerous food poisoning incidents […]

Food businesses are required by law to have formal systems in place for managing Food Safety.  The system required in Law is the HACCP system (Hazard Analysis Critical Control Point, Article 5, 852/2004). With increased legal (Regulation (EC) No. 178/2002) […]

This training course has been specifically designed for those working in the food sector who have identified the need to apply the HACCP System of Food Safety Control to their particular business and require refresher training on a previously completed full […]

Overview HACCP are principles that should be applied for food safety management systems to identify and eliminate food safety hazards. To learn the importance of the principles of HACCP the HACCP Principles – Level 2 course will give learners the […]

This one day course is designed for personnel who wish to gain an understanding of the properties and safe handling of hazardous chemicals. It will also assist companies to prepare for a hazardous spill and will focus on: Spill preparation […]

The Safety Health and Welfare at Work Act 2005 facilitates the selection of Safety Representatives to represent workers in the consultation process with employers. This three day course will familiarise participants with the role of the Safety Representative. At the […]

Overview Do you work directly with food? Are you the owner of a food establishment? The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals who want to acquire knowledge on health and safety in […]

Overview Is your workplace hazard-free? Do you understand the risks that exist within a workplace? The Health & Safety in the Workplace – Level 2 course will focus on workplace risks and hazards, and why it is vital that health […]

Overview Risks and hazards can exist in the workplace and it is the duty of the employer and employees to ensure that their health and safety are not compromised. The workplace must remain hazard-free and this is what the Health […]

Unlike many other health and safety training courses this is a flexible study course so you have the freedom to study whenever suits you. The interactive e-learning system makes this an extremely simple and useful health and safety course.