By Category : Health & Safety Courses - Nightcourses.com

Abrasive wheel Instructor training course is designed This course is designed to give participants the skills and confidence to deliver Abrasive Wheels Instructor Training to comply with the Abrasive Wheels Regulations 1982 (SI 30 / 1982). Abrasive Wheels Instructor Course […]

Overview There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and […]

Overview If you work in an environment that prepares food, or if you run a catering service where food is being handled, it is important to understand how to work in compliance with food and safety laws and regulations. The […]

Overview If you want a career as a supervisor or manager in the food and drink manufacturing sector, you need to equip yourself on the role and responsibilities of food safety practices. The Award in Food Safety in Manufacturing – […]

Overview The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and […]

Please note: This course is one of 12 modules on the Foundation Programme for Working in Residential Services   The Manual Handling Online course provides an online option when testing the participants knowledge around the theory section of the manual […]

Behavioural-based safety training is becoming increasingly important in the context of improving the health and safety performance of companies. Improvements in accident rate reduction have also been identified as a result of behavioural-based safety training. This two day training programme […]

In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded products. BRC Global Standard for Food Safety. The current standard was published in August 2018. BRC Food Safety Issue […]

Passionate about healthy living? Use acupressure to naturally treat your body for better digestion! While a lot of people depend on regular medications to treat digestion issues whether they are general diseases or serious illnesses, it is important to realise […]

Overview If you want to quality in risk assessment the COSHH – Level 2 is the ideal choice of course.  Employers and supervisors who are in charge of their subordinates must be competent to conduct these assessments. It is with […]

SQT Training is delivering a unique Virtual Training programme to help the food industry develop a structured and strategic approach to COVID-19 mitigation covering the relevant aspects of the running of a food production facility. This practical and inclusive mitigation […]

As part of our response to the Covid-19 crisis, our expert Tutors in Health and Safety have developed a one-day training course. This will address Covid-19 Risk Assessment and Control for the Workplace. Under the Health and Safety at Work […]

Overview: The beauty and health industry is currently booming, and due to this trend the demand for qualified beauty health professionals is at an all-time high. So, if you’re interested in beauty and health, we recommend that you get qualified […]

The purpose of this Diploma is to equip the learner with the knowledge, skill and competence to promote and maintain safety and health in a work environment. Learners will be able to: 1. Analyse the duties of employers and employees […]

Overview: So much of the general advice and information regarding pregnancy is focused on the birth, but we often forget about the postnatal period, which can be a difficult time for a new mum. If you work in healthcare or […]

A 6 hour Emergency First Aid course certified by the Irish Red Cross that includes adult and infant CPR, cuts, burns, fractures and poisons.  Each participant will also receive a booklet.  Please wear tracksuit bottoms or trousers. *Complimentary tea/coffee, light […]

The aim of this course is to provide delegates with the knowledge and skills required to perform external audits of management systems against ISO 50001, in accordance with ISO 19011.

Fire Safety Awareness The eLearn fire safety awareness course is designed to help employers meet their legal requirement to provide information and training to staff regarding specific hazards. Fire safety is an essential part of any safety management system. This […]

This Fire Warden Instructor Training Course is designed to give participants the skills and confidence to deliver Fire Warden training to meet the requirements of both the “1981 Fire Services Act” and “Regulation 9 of the Safety, Health, and Welfare at […]

To fully integrate allergen control measures into your food safety management system, all food business operators need to understand all the fourteen allergens that must be labelled if present in food products as defined in legislation. This training course is […]

The Food Hygiene & Safety course is designed for food handlers who require knowledge of food safety principles in a food manufacturing environment. Having acquired this knowledge, food handlers will be better equipped to deliver a safe product to consumers […]

Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. The course is designed for individuals to gain an understanding of the basic principles […]

Overview Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to […]

Food Safety (HACCP) 1 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you The course designed to introduce participants to food […]

Food Safety (HACCP) 2 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you. Our  Food Safety course is designed to introduce participants to […]

Overview Do you work in an environment that prepares food? Are you in a catering service where food is being handled? The Food Safety for Catering – Level 2 course is designed for individuals who work in food production, handling, […]

Overview If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and […]

Overview Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals […]

The Food Safety Modernisation Act (FSMA) is the most significant change to US Food Safety legislation in over 70 years.  The act was signed into law by President Obama in 2011.  FSMA is in response to numerous food poisoning incidents […]

With greater consumer awareness of food hygiene and safety issues the need is greater than ever for food processors to develop and maintain effective food safety management systems. To effectively manage the HACCP systems, they need to be reviewed and […]

Overview: This bundle consists of 10 courses which will give you an opportunity to cover many areas of your daily life requirements.  Food and nutrition impacts your health and yet not many are aware of what you consume, where the […]

Covid-19 has brought extensive challenges to all of us, not least ensuring that staff cover is provided in service areas that remain open and ensuring that staff are well informed working in areas possibly unfamiliar to them. The Open Training […]

Food businesses are required by law to have formal systems in place for managing Food Safety.  The system required in Law is the HACCP system (Hazard Analysis Critical Control Point, Article 5, 852/2004). With increased legal (Regulation (EC) No. 178/2002) […]

Overview HACCP is the basis for food safety management systems to identify and eliminate food safety hazards. The HACCP Principles – Level 2 Principles course will give learners insight on the importance of applying HACCP principles where food is being […]

Overview HACCP are principles that should be applied for food safety management systems to identify and eliminate food safety hazards. To learn the importance of the principles of HACCP the HACCP Principles – Level 2 course will give learners the […]

Overview Ensure that your health and safety are not compromised and that your workplace remains hazard-free. The Health and Safety – Level 1 course will provide learners with vital knowledge on the risks and hazards that exist in the workplace […]

Overview Do you work directly with food? Are you the owner of a food establishment? The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals who want to acquire knowledge on health and safety in […]

Overview The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of […]

Overview The Health and Safety for Hospitality – Level 2 course will equip learners with the necessary skills and knowledge to provide a safe working environment. The course is the perfect choice for anyone working within an office environment. It […]

Overview Is your workplace hazard-free? Do you understand the risks that exist within a workplace? The Health & Safety in the Workplace – Level 2 course will focus on workplace risks and hazards, and why it is vital that health […]