This free online course explores key concepts and components of ISO 22000:2018 needed for Food Safety Management Systems. Did you know food safety issues affect millions worldwide each year? ISO 22000:2018 helps organisations identify, prevent, and control hazards across the entire food chain, from farm to plate. This course covers key components from fundamentals to assessment, showing why proper implementation is crucial. This course was reviewed and approved by Youssef Bensghir, MSc in Food Quality Management. Enrol now to participate in overall public health.
| Course Category | Food Safety & Management, Business |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 3-4 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | What You Will Learn In This Free Course • Describe how food safety management practices evolved over time. • Explain the structure and purpose of ISO 22000:2018. • Define key FSMS terms and foundational concepts. • Assess organisational context and leadership roles in FSMS. • Evaluate risks and resource needs that support food safety performance. • Outline operational controls used to implement FSMS processes. • Distinguish OPRPs from CCPs within food safety control systems. • Analyse monitoring and measurement data for FSMS performance. • Review internal audit findings and management review outcomes. • Explain how corrective actions address system nonconformities. • Summarise continual improvement principles within FSMS. • Recognise ISO 22000:2018 requirements for sustaining improvement. |
| Course Code | 7820 |
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