By Category : Food Safety - Courses and Evening Classes in Ireland

Allergen Awareness Overview Allergen Awareness will focus on allergies and how and why they occur. Allergens are usually harmless substances that appear as harmful in your body. This causes an allergy. If you want to further your understanding of allergens, […]

Overview There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and […]

Overview If you work in an environment that prepares food, or if you run a catering service where food is being handled, it is important to understand how to work in compliance with food and safety laws and regulations. The […]

Overview If you want a career as a supervisor or manager in the food and drink manufacturing sector, you need to equip yourself on the role and responsibilities of food safety practices. The Award in Food Safety in Manufacturing – […]

Overview The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and […]

CIEH Level 2 – Food Safety for Food Manufacturing Overview Business owners and food handlers must comply with the Food Safety Act 1990 and Food Hygiene Regulations 2005. According to the regulations, food establishments must ensure that individuals working in […]

CIEH Level 2 – Health & Safety for Food Manufacturing Overview If you directly handle and prepare food, it is important that you adhere to the relevant health and safety regulations on food manufacturing. The Level 2 – Health & […]

CIEH Level 3 – Award in Food Safety in Catering Overview If you work as a team leader, supervisor or line manager in catering and hospitality the Level 3 – Award in Food Safety in Catering course will be helpful […]

CIEH Level 3 – Award in Food Safety in Manufacturing Overview If you operate in a supervisory or line manager role in a food manufacturing environment, you need to be aware of the roles and responsibility of applying food safety […]

CIEH Serving the Allergic and Food Intolerant Customer Overview Food allergic reactions are mostly unpleasant, however, in the UK alone there are between 5 and 15 fatalities every year. These statistics should have people in the food service industry worried […]

Overview: The beauty and health industry is currently booming, and due to this trend the demand for qualified beauty health professionals is at an all-time high. So, if you’re interested in beauty and health, we recommend that you get qualified […]

Overview: So much of the general advice and information regarding pregnancy is focused on the birth, but we often forget about the postnatal period, which can be a difficult time for a new mum. If you work in healthcare or […]

Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. The course is designed for individuals to gain an understanding of the basic principles […]

Overview Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to […]

Food Safety (HACCP) 1 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you The course designed to introduce participants to food […]

Food Safety (HACCP) 2 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you. Our  Food Safety course is designed to introduce participants to […]

Overview Do you work in an environment that prepares food? Are you in a catering service where food is being handled? The Food Safety for Catering – Level 2 course is designed for individuals who work in food production, handling, […]

Overview If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and […]

Overview Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals […]

Overview: This bundle consists of 10 courses which will give you an opportunity to cover many areas of your daily life requirements.  Food and nutrition impacts your health and yet not many are aware of what you consume, where the […]

Overview HACCP is the basis for food safety management systems to identify and eliminate food safety hazards. The HACCP Principles – Level 2 Principles course will give learners insight on the importance of applying HACCP principles where food is being […]

Overview Do you work directly with food? Are you the owner of a food establishment? The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals who want to acquire knowledge on health and safety in […]

Overview The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of […]

Overview Food safety is a very crucial aspect in the food and beverage industry, which is why the ISO 22000 standards have been established to guide organisations with regards to it. It is important you prove your knowledge and skills […]

Overview Food safety is a very crucial aspect in the food and beverage industry, which is why the ISO 22000 standards have been established to guide organisations with regards to it. It is important you prove your knowledge and skills […]

Overview This exam in ISO 22000: Food Safety Management Systems Professional follows the foundation exam of the same name and is a great way to enhance your food safety qualifications. This exam, hosted by Global Edulink, will manifest your practical […]

Level 1 Food Safety – Catering Overview There are legal duties in food safety as set by the UK and EU laws. Food handlers, individuals working in food production or the food and beverage sector must ensure they have a […]

Level 1 Food Safety – Manufacturing Overview The Level 1 Food Safety – Manufacturing course is an informative guide on how to store food safely and ensure it is safe for the consumer. You will gain practical knowledge of food […]

Overview Since December 2014 allergen labelling rules were changed. The new regulation introduced the requirement for allergen information to be displayed on non-packed and pre-packed foods for direct sale. The Serving the Allergic and Food Intolerant Customer course is designed […]

Supervising Food Safety Level 3 Overview Under the legal duties of the laws in the UK and EU, it is of utmost importance to maintain food safety and food hygiene in a food establishment. As such, Supervising Food Safety Level […]