By Category : Food Safety - Courses and Evening Classes in Ireland

Since HACCP was enshrined in law by regulation 178/2002 and 852/2004, the development of Food Safety Management Systems has become much more sophisticated.  Third party certification audits and customer audits have also become more demanding with regards to Risk Management […]

Certificate  – Certified by the Food Safety Professional Association This course gives a comprehensive overview of current allergen and labelling legislation. Course content includes – Introduction to food information to the consumer regulation. Who is infected? Food Allergies, food intolerances and […]

Recent attention to consumer rights, product liability, food standards and an increasing public interest in health and nutrition have resulted in commercial demands for graduates who are competent in the areas of Nutrition, Food Studies, Food Science and Technology, Food […]

In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded products. i.e BRC Global Standard for Food Safety. The latest standard (Issue 7) published January 2015. Participants achieve the following […]

Clane’s adult education programme runs this Food Safety part-time course. This is a EHAI refresher course for those eager to revamp their health and safety knowledge in the workplace.

To fully integrate allergen control measures into your food safety management system, all food business operators need to understand all the fourteen allergens that must be labelled if present in food products as defined in legislation. This training course is […]

The Food Hygiene & Safety course is designed for food handlers who require knowledge of food safety principles in a food manufacturing environment. Having acquired this knowledge, food handlers will be better equipped to deliver a safe product to consumers […]

The Food Safety Modernisation Act (FSMA) is the most significant change to US Food Safety legislation in over 70 years.  The act was signed into law by President Obama in 2011.  FSMA is in response to numerous food poisoning incidents […]

Food businesses are required by law to have formal systems in place for managing Food Safety.  The system required in Law is the HACCP system (Hazard Analysis Critical Control Point, Article 5, 852/2004). With increased legal (Regulation (EC) No. 178/2002) […]

This training course has been specifically designed for those working in the food sector who have identified the need to apply the HACCP System of Food Safety Control to their particular business and require refresher training on a previously completed full […]

As an in-house trainer you will have to speak in front of staff and colleagues or make presentations to large audiences. To the inexperienced presenter/trainer the first reaction is one of fear and panic. However, with the correct training, preparation […]

This course in Food Safety is approved by the Food Safety Authority and is recognised as being compliant with the Environmental Health Officers Association Certified “Primary Food Hygiene Training”. The objective of the Primary Course in Food Safety is to teach […]

Participants achieve the following learning outcomes from the programme; Understand the legal definitions of hazard and risk Understand the principles, framework and process of Risk Management Understand how to assign a numerical value to the risk associated with a hazard […]

PAS 96 focuses on the threats to the food and drink industry from ideologically motivated groups, economically motivated fraud, criminals or individuals with a grudge who may wish to damage an organisation.  PAS 96 provides broad guidelines via its 15 […]

Validation of Food Safety Management Systems course with SQT Training Participants achieve the following learning outcomes from the programme; Understand the structure of a Food Safety Management System Understand the relationship between Validation and Verification Understand the two distinct elements […]