By Category : Food Safety - Courses and Evening Classes in Ireland

Since HACCP was enshrined in law by regulation 178/2002 and 852/2004, the development of Food Safety Management Systems has become much more sophisticated.  Third party certification audits and customer audits have also become more demanding with regards to Risk Management […]

Overview There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and […]

Overview If you work in an environment that prepares food, or if you run a catering service where food is being handled, it is important to understand how to work in compliance with food and safety laws and regulations. The […]

Overview If you want a career as a supervisor or manager in the food and drink manufacturing sector, you need to equip yourself on the role and responsibilities of food safety practices. The Award in Food Safety in Manufacturing – […]

Overview The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and […]

Overview: The beauty and health industry is currently booming, and due to this trend the demand for qualified beauty health professionals is at an all-time high. So, if you’re interested in beauty and health, we recommend that you get qualified […]

Overview: So much of the general advice and information regarding pregnancy is focused on the birth, but we often forget about the postnatal period, which can be a difficult time for a new mum. If you work in healthcare or […]

To fully integrate allergen control measures into your food safety management system, all food business operators need to understand all the fourteen allergens that must be labelled if present in food products as defined in legislation. This training course is […]

The Food Hygiene & Safety course is designed for food handlers who require knowledge of food safety principles in a food manufacturing environment. Having acquired this knowledge, food handlers will be better equipped to deliver a safe product to consumers […]

Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. The course is designed for individuals to gain an understanding of the basic principles […]

Overview Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to […]

Food Safety (HACCP) 1 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you The course designed to introduce participants to food […]

Food Safety (HACCP) 2 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you. Our  Food Safety course is designed to introduce participants to […]

Overview Do you work in an environment that prepares food? Are you in a catering service where food is being handled? The Food Safety for Catering – Level 2 course is designed for individuals who work in food production, handling, […]

Overview If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and […]

Overview Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals […]

The Food Safety Modernisation Act (FSMA) is the most significant change to US Food Safety legislation in over 70 years.  The act was signed into law by President Obama in 2011.  FSMA is in response to numerous food poisoning incidents […]

Overview: This bundle consists of 10 courses which will give you an opportunity to cover many areas of your daily life requirements.  Food and nutrition impacts your health and yet not many are aware of what you consume, where the […]

Food businesses are required by law to have formal systems in place for managing Food Safety.  The system required in Law is the HACCP system (Hazard Analysis Critical Control Point, Article 5, 852/2004). With increased legal (Regulation (EC) No. 178/2002) […]

This training course has been specifically designed for those working in the food sector who have identified the need to apply the HACCP System of Food Safety Control to their particular business and require refresher training on a previously completed full […]

Overview HACCP is the basis for food safety management systems to identify and eliminate food safety hazards. The HACCP Principles – Level 2 Principles course will give learners insight on the importance of applying HACCP principles where food is being […]

Overview Do you work directly with food? Are you the owner of a food establishment? The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals who want to acquire knowledge on health and safety in […]

Overview The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of […]

As an in-house trainer you will have to speak in front of staff and colleagues or make presentations to large audiences. To the inexperienced presenter/trainer the first reaction is one of fear and panic. However, with the correct training, preparation […]

Overview Food safety is a very crucial aspect in the food and beverage industry, which is why the ISO 22000 standards have been established to guide organisations with regards to it. It is important you prove your knowledge and skills […]

Overview Food safety is a very crucial aspect in the food and beverage industry, which is why the ISO 22000 standards have been established to guide organisations with regards to it. It is important you prove your knowledge and skills […]

Overview This exam in ISO 22000: Food Safety Management Systems Professional follows the foundation exam of the same name and is a great way to enhance your food safety qualifications. This exam, hosted by Global Edulink, will manifest your practical […]

The only company in Dublin running the course for the public. Introduction Management of Food Hygiene Training Course HACCP NHP Level 3 has been designed by the National Hygiene Partnership for pivotal assistance towards HACCP Compliance. Management of Food Hygiene […]

Participants achieve the following learning outcomes from the programme; Understand the legal definitions of hazard and risk Understand the principles, framework and process of Risk Management Understand how to assign a numerical value to the risk associated with a hazard […]

Overview Since December 2014 allergen labelling rules were changed. The new regulation introduced the requirement for allergen information to be displayed on non-packed and pre-packed foods for direct sale. The Serving the Allergic and Food Intolerant Customer course is designed […]

Overview: The field of Nursing and Patient Care is extremely rewarding. Our online Nursing Assistant course will help you learn important fundamental, practical skills involved in a career as a Nursing Assistant. Unlike other traditional nursing courses, our online program […]

PAS 96 focuses on the threats to the food and drink industry from ideologically motivated groups, economically motivated fraud, criminals or individuals with a grudge who may wish to damage an organisation.  PAS 96 provides broad guidelines via its 15 […]

Validation of Food Safety Management Systems course with SQT Training Participants achieve the following learning outcomes from the programme; Understand the structure of a Food Safety Management System Understand the relationship between Validation and Verification Understand the two distinct elements […]