By Category : Food Safety - Courses and Evening Classes in Ireland

Overview There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and […]

Overview If you work in an environment that prepares food, or if you run a catering service where food is being handled, it is important to understand how to work in compliance with food and safety laws and regulations. The […]

Overview If you want a career as a supervisor or manager in the food and drink manufacturing sector, you need to equip yourself on the role and responsibilities of food safety practices. The Award in Food Safety in Manufacturing – […]

Overview The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and […]

In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded products. BRC Global Standard for Food Safety. The current standard was published in August 2018. BRC Food Safety Issue […]

SQT Training is delivering a unique Virtual Training programme to help the food industry develop a structured and strategic approach to COVID-19 mitigation covering the relevant aspects of the running of a food production facility. This practical and inclusive mitigation […]

Overview: The beauty and health industry is currently booming, and due to this trend the demand for qualified beauty health professionals is at an all-time high. So, if you’re interested in beauty and health, we recommend that you get qualified […]

Overview: So much of the general advice and information regarding pregnancy is focused on the birth, but we often forget about the postnatal period, which can be a difficult time for a new mum. If you work in healthcare or […]

Overview If you work in a food establishment but don’t directly handle or prepare food, the Food Safety – Level 1 course is ideal for you. The course is designed for individuals to gain an understanding of the basic principles […]

Overview Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to […]

Food Safety (HACCP) 1 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you The course designed to introduce participants to food […]

Food Safety (HACCP) 2 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you. Our  Food Safety course is designed to introduce participants to […]

There is no doubt that Food Safety Standards have improved significantly over the past twenty years in all sectors of the supply chain driven primarily by major product recalls, GFSI and retailer standards.  Large multinational food manufacturers have also driven […]

Overview Do you work in an environment that prepares food? Are you in a catering service where food is being handled? The Food Safety for Catering – Level 2 course is designed for individuals who work in food production, handling, […]

Overview If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and […]

Overview Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals […]

With greater consumer awareness of food hygiene and safety issues the need is greater than ever for food processors to develop and maintain effective food safety management systems. To effectively manage the HACCP systems, they need to be reviewed and […]

Overview: This bundle consists of 10 courses which will give you an opportunity to cover many areas of your daily life requirements.  Food and nutrition impacts your health and yet not many are aware of what you consume, where the […]

Overview HACCP is the basis for food safety management systems to identify and eliminate food safety hazards. The HACCP Principles – Level 2 Principles course will give learners insight on the importance of applying HACCP principles where food is being […]

Overview Do you work directly with food? Are you the owner of a food establishment? The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals who want to acquire knowledge on health and safety in […]

Overview The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of […]

Overview Food safety is a very crucial aspect in the food and beverage industry, which is why the ISO 22000 standards have been established to guide organisations with regards to it. It is important you prove your knowledge and skills […]

Overview Food safety is a very crucial aspect in the food and beverage industry, which is why the ISO 22000 standards have been established to guide organisations with regards to it. It is important you prove your knowledge and skills […]

Overview This exam in ISO 22000: Food Safety Management Systems Professional follows the foundation exam of the same name and is a great way to enhance your food safety qualifications. This exam, hosted by Global Edulink, will manifest your practical […]

The only company in Dublin running the course for the public. Introduction Management of Food Hygiene Training Course HACCP NHP Level 3 has been designed by the National Hygiene Partnership for pivotal assistance towards HACCP Compliance. Management of Food Hygiene […]

Overview Since December 2014 allergen labelling rules were changed. The new regulation introduced the requirement for allergen information to be displayed on non-packed and pre-packed foods for direct sale. The Serving the Allergic and Food Intolerant Customer course is designed […]

Validation of Food Safety Management Systems course with SQT Training Participants achieve the following learning outcomes from the programme; Understand the structure of a Food Safety Management System Understand the relationship between Validation and Verification Understand the two distinct elements […]