Learn how to handle and store your food properly to prevent food-borne illnesses with this Food Safety Knowledge course. If not handled properly, the food that you serve may cause severe discomfort, illness, and even death. This makes it crucial for everyone, particularly those in the hospitality industry, to understand that their behavior directly contributes to the safety of the food they serve. This course will teach you how to properly handle, prepare, and store food so that the meals you make and contribute to are safe for everybody who enjoys them.
| Course Category | Food Safety, Health & Safety |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Develop and manage systems for good personal hygiene • Identify a system for reporting illness • Describe reasons for ensuring water quality • Explain the hazards posed by specific food pests and the controls required to reduce the risk • Explain the system used to monitor the effectiveness of pest controls and define corrective actions that must be taken • Describe the principles of, and reasons for, ensuring product contamination control • Explain the nature of food safety hazards and factors influencing the likelihood of their occurrence • Outline the principles and reasons for controlling food allergens • Discuss the principles and reasons for an effective incident management system |
| Course Code | 290 |
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