Are you ready to excel in catering safety and compliance? Enrol in our free online HACCP Essentials Training for Catering course. This course covers food safety standards, kitchen operations, and HACCP plan development and assures your catering business meets the highest food safety regulations. This course was reviewed and approved by subject matter expert Youssef Bensghir, who holds an MSc Food Quality Management from Salford University.
| Course Category | Food Safety, Health & Safety |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 4-5 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Discuss the fundamental food safety principles in catering required for ensuring regulatory compliance • State how to implement strategies for monitoring and enforcing food safety regulations • Identify methods required for preventing foodborne illnesses through safe food handling • Analyse foodborne outbreak cases to identify and prevent contamination • Recall how to design a comprehensive HACCP plan with hazard analysis and CCPs • Outline HACCP’s evolution and its global impact on food safety • Evaluate the effectiveness of HACCP monitoring and corrective actions • Recognise the role of food safety in public health and business sustainability • Describe how to establish CCPs and critical limits to maintain food safety in catering • Describe protocols to manage allergens and minimise cross-contact risks |
| Course Code | 667 |
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Enrol with Alison today! In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.
