In this hands-on barista and coffee fundamentals course, students will explore the full journey from bean to cup. The class covers essential skills including espresso preparation, milk texturing and commercial equipment care.
For anyone interested, there will be a short period at the end of the class to go through the basics of a Sage home barista machine.
Whether you're a complete beginner or a coffee enthusiast looking to refine your skills, The Coffee Lab offers a fun, practical environment to build confidence and gain real barista knowledge.
| Course Location | |
| Course Category | Health Care |
| Course Start Date | 1st January 1970 |
| Course End Date | 1st January 1970 |
| Course Duration | 7 |
| Course Time | 19:00 - 21:00 |
| Course Fee | 55 |
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In this hands-on barista and coffee fundamentals course, students will explore the full journey from bean to cup.
