This will be a hands-on course with a relaxed atmosphere where students will explore the art and science of dough-making, mastering techniques for creating Neapolitan, focaccia, New York-style, and Detroit-style pizzas. Using professional tools like dough scrapers, scales, and pizza ovens, students will develop skills in fermentation, shaping, and baking pizza dough.
| Course Location | |
| Course Category | Cookery Courses, Arts, Crafts & Hobbies |
| Course Start Date | 1st January 1970 |
| Course End Date | 1st January 1970 |
| Course Duration | 2 weeks |
| Course Time | 19:00 - 21:00 |
| Course Fee | 115 |
A comprehensive and accessible introduction to Information Technology addressing everything from turning a computer/laptop on, to using applications such as Microsoft Word, Excel and PowerPoint.
This course is for anyone with an interest in learning more about neurodivergence in adulthood, whether they are late diagnosed/identified themselves, have family/friends/work with those who are.
We will learn about paints, brushes, sponges and application of paint.
In this hands-on barista and coffee fundamentals course, students will explore the full journey from bean to cup.
