By Category : Cookery Courses in Ireland, Classes and Lessons

If you hold a QQI Level 5 Professional Cookery, then why not take the opportunity to undertake further studies in advanced Professional Cookery. This course is designed to equip the student with the relevant knowledge, skills and competence to work […]

This 8-week course begins in September and in January. Dishes range from Thai, Indian, Indonesian, Vietnam and Chinese. The course includes quick and easy meals for one or two, dishes the whole family will enjoy to fabulous dishes ideal to […]

Interesting and a fun experience. A hands on practical approach to baking. Learn how to bake cakes for all occasions. Party desserts, different pastries, pies, meringues & roulades and much more

This programme is suitable for individuals with little or no previous knowledge and want to develop their creative cake decorating skills using fondant. Learn how to add the personal touch to special celebrations and save money on your show stopping […]

Nutritious, budget-conscious meals suitable for family cooking; main courses, starters, desserts. This Beginners Cookery programme will be given on first night. First evening is demonstration and all other classes are practical.  Students must bring in own ingredients and containers to […]

Sugar Craft  is the art of using icing, sugar and other edible decorations to create a cake that looks and tastes delicious. This beginners course will help you to develop skills and confidence in basic cake decorating techniques. You will […]

ICI s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a […]

*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie *** The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing you with […]

This course aims to provide introductory skills for those with a passion for pastry and baking and who are either in the hospitality industry or considering a career change. Course Details Year 1 Fundamentals of Pastry, Baking and Desserts 10 […]

A Christmas Baking Demonstration Class.

The programme is an adaption of Failte Irelands flagship Advanced Certificate in Professional Cookery (Fetac Level 6). It is designed to be delivered as an intensive nine month immersion programme, integrating theory and practice. It has been developed to provide […]

This part-time, earn-and-learn programme is offered to industry personnel who wish to gain a professional qualification in food production, formalising training through a combination of on-the-job mentoring and day-release college education.

Be the next Mary Berry or Jamie Oliver!  Our Master Chef will enhance your cookery skills with a wide range of recipes e.g soups, breads, main courses and mouth watering deserts! *First class is a demonstration class and participants supply […]

Cooking For All – with Mary Glennon 7.00pm-9.00pm Monday A series of recipes to get you started in the kitchen Recipes to follow…. Please note: Menu is subject to change according to availability of ingredients.  

This programme is designed to be delivered as a nine month immersion programme, integrating theory and practice. It was originally developed in conjunction with the French Culinary Institute in New York, to provide a relevant professional qualification for those who […]

The Certificate in Culinary Skills is designed to provide candidates with immediate entry level job opportunities as Commis Chefs in the food service industry. This programme provides the knowledge, skill and competencies required to work autonomously in a professional kitchen […]

This Autumn Workshop will take place on Saturday 2nd December between 10.00-2.00pm in Marino College, 14-20 Marino Mart. Course places must be booked at Marino College | eNRol College Management System Recipes will be uploaded soon.

*** 100% funded under Springboard 2022. Apply on www.springboardcourses.ie *** The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing you with […]

This course is suitable for those who wish to expand their skills in traditional home baking and who already have a basic knowledge of home baking. COURSE DESCRIPTION • Expand of more extensive traditional Irish recipes • Continue baking a […]

Finally, you can learn to prepare “Classic Italian Dishes” in this easy step by step class. Impress your friends and family with your “Italian Specialities”.  Ingredients extra.

Cooking for fun. Want to entertain family and friends or cook just for one? This is an easy paced practical approach to cooking. All tastes catered for includes soups and bread, stirfryes, curries, pasta dishes, Irish specialities, Sunday dinner and […]

This course will present students with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. […]

This course is suitable for those who wish to learn the basic skills of traditional home baking; there are few things more welcoming than the smell of homemade cakes wafting from the oven. Ireland has a long tradition of baking […]

This Traditional Home Baking course is suitable for those who wish to learn the basic skills of traditional home baking; there are few things more welcoming than the smell of homemade cakes wafting from the oven. Ireland has a long […]

A series of recipes to get you cooking and tasting dishes from around the world. Week 1: Italian: Oven Baked Bacon Risotto with chilli flakes and fresh parsley. Week 2: Thai: Red Thai curry with aromatic jasmine Rice and flat […]

A series of recipes to get you cooking and tasting dishes from around the world. Week 1: Italian: Oven Baked Bacon Risotto with chilli flakes and fresh parsley. Week 2: Thai: Red Thai curry with aromatic jasmine Rice and flat […]