By Category : Cookery Courses in Ireland, Classes and Lessons

Overview: The baking and cake decorating industry is growing with the majority taking their passion and turning it into a business. Bakers and cake decorators will never be out of work as long as there are birthday parties, kid’s parties, […]

Overview Do you have cake decorating skills? Would you like to make a career out of it as a cake decorator? The Advanced Diploma in Cake Decorating Level 3 will enable individuals to improve plain cakes and make them visually […]

Learn how to create restaurant style Indian and Thai cooking. Includes starters, side dishes and main courses. Learn tips, tricks and techniques. Mixture of demonstration and hands-on cooking.

Learn how to create restaurant-style Indian and South-East Asian dishes. Learn tips, tricks and techniques. This class is a mixture of demonstration and hands-on cooking.

Baking class given by experienced chef with a mixture of practical baking and demonstrations by chef. Bring ingredients as instructed by chef. Extra charge of €20 for materials. Enrolment in early September and January every year. See www.ringsendcollege.ie for full […]

Intensive practical short baking course suitable for beginners. Includes breads and cakes, pastry.

An interesting and fun experience. A hands on practical approach to baking. Learn how to make your own delicious bread,bake cakes for all occasions, party deserts,different pastries,pies,meringues and roulades.

This programme is suitable for individuals with little or no previous knowledge and want to develop their creative cake decorating skills using fondant. Learn how to add the personal touch to special celebrations and save money on your show stopping […]

Nutritious, budget-conscious meals suitable for family cooking; main courses, starters, desserts. Programme will be given on first night. First evening is demonstration and all other classes are practical. Students must bring in own ingredients and containers to bring food home.

This Cake Decorating course is run by Crumlin College of Further Education on Wednesday nights. Baking and decorating a Christmas cake using sugar craft, modelling of figures, flowers etc, decorative writing, and decoration of cake board. Learn all the techniques […]

Learn how to get the professional finish in Cake Decorating. Using Sugar Paste many different techniques taught e.g. frills, ribbon insertion and flower craft etc. Also piping work in royal icing. All levels catered for. The aim of the course […]

This programme is suitable for individuals with previous knowledge and want to progress with their creative cake decorating skills to produce outstanding Centre-pieces for any occasion.

ICI s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a […]

This course covers festive bakes, starters and/or side dishes for Christmas dinner and party food for the festive season.

Do you want to make your Christmas Festive Cooking something everyone will talk about? Then this is for you. Spice up you skills in starters, main courses, desserts, canopies and finger foods for evening entertainment.

This course is developed to cater for a wide range of abilities, from complete beginners to candidates who wish to advance their knowledge and are keen to learn the basics quickly and correctly. The module is designed to stimulate interest […]

This hands on Cookery course will take you on a journey around the world, from the heart of Spain through Italy, across to the Moroccan countryside and further afield. Delicious, vibrant and healthy cooking shown step by step. Easy to […]

This course involves cakes (recipes), line tins properly, almond paste, roll out icing, crimping and piping with royal icing, sugar paste flowers, small figures, how to do plaques and cut out work. List of tools supplied on the first night. […]

Practical demonstrations and hands on baking. NEW RECIPES – Enjoy making millionaires squares, carrot cake, tray bakes, rich chocolate gateaux, cheesecakes and much more. Suits all levels of ability. Tutor: Sharon Burrell

Learn to cook economical meals with flair for family and friends. Hands on practical demonstration. Ingredients not included. Tutor: Bill Garrioch

Hands on cookery course where you will be creating low calorie dishes that are quick and easy to prepare, yet full of flavour and taste. Includes ideas for breakfasts, lunches, snacks and dinners to have you enjoying losing weight like […]

Cooking For All Course teacher: Suzanne Wakeham Recipes for each category are varied from term to term 1. Homemade soda bread 2. Homemade soups 3. Casseroles 4. Pasta night 5. Savoury Pie 6. Curry night 7. Vegetarian cooking 8. Cake and […]

Try out this Cooking for Friends course this autumn at Crumlin College. Delight your friends with your cooking skills at your dinner parties! Learn to make a selection of starters, mains and desserts suitable for entertaining while having a lot […]

This programme is designed to be delivered as a nine month immersion programme, integrating theory and practice. It was originally developed in conjunction with the French Culinary Institute in New York, to provide a relevant professional qualification for those who […]

The primary aim of this part-time Culinary Arts Degree is to develop higher technical and artistic knowledge amongst qualified chefs who are working in the industry.

The Level 7 Degree in Culinary Arts provides a very hands on practical skills based course which provides graduates with a broad range of highly sought after skills and capabilities. Industry has a current need for highly skilled chefs and […]

The Certificate in Culinary Skills is designed to provide candidates with immediate entry level job opportunities as Commis Chefs in the food service industry. This programme provides the knowledge, skill and competencies required to work autonomously in a professional kitchen […]

Level: Beginners/Intermediate Course Description: Using homemade flower paste to create a variety of wired flowers and foliage (Peony roses, Tiger lily, Sweet pea, etc.) Course Content: • Making and handling of flower paste. • Using a selection of petal cutters, […]

Be the next Mary Berry or Jamie Oliver! Our qualified chef will guide you through this Home Cooking and Baking course. *Prices include ingredients

A ten week beginner’s course in celebration of cake decoration. Topics include Marzipan Modeling, Flower Making, Chocolate work and icing. Each class begins with a demonstration followed by practical. Content: Making and layering a two-tone celebration cake (orange and chocolate) […]

Finally, you can learn to prepare “Classic Italian Dishes” in this easy step by step class. Impress your friends and family with your “Italian Specialities”.

Practical everyday cooking from family dinners to entertaining.

Mediterranean Cooking with Jordi & Sinéad All dishes can be made without meat/ seafood . Day 1: Mussels a la Marinara Day 2: Homemade Pizza Day 3: Moroccan Cous Cous and Hummus Day 4: Greek Moussaka Day 5: Paella (can […]

This course will present learners with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. […]

Learn how to make sugar-craft flowers, leaves, and sprays for weddings, anniversaries and special occasion cakes. The flowers will be appropriate to the season at the time of the course.

Too busy to cook and have no time!!! Complete meals from the kitchen to the table in no time at all. Do you want to make good food super-fast. It is absolutely possible in all cuisines.