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Basics of Chinese Cooking

Online
1.5-3 hours
Free

Course Content

Discover delicious recipes to traditional dishes and iconic street foods in this free online Chinese cooking course. Chinese cuisine is one of the oldest and most diverse in the world. This Chinese cooking course teaches you the basic principles, in-depth history and techniques of Chinese food to enrich your culinary adventure. We cover the most famous classic, traditional and occasional Chinese dishes, including street food, desserts and snacks, to help you impress your friends and families with your newfound skills. Sign up to learn how to cook Chinese food.

Course Details

CollegeAlison
Course ID201369
Course CategoryCookery Courses, Arts, Crafts & Hobbies
Course TypeOnline Learning
Course QualificationCPD Certificate
Course Duration1.5-3 hours
Course FeeFree
Entry RequirementsLike all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary.

At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives.

Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone.
Career PathWhat You Will Learn In This Free Course
• Explain the basics of Chinese cooking and how to think like a Chinese chef
• Identify some of the most famous classic Chinese dishes
• Describe how to prepare a range of traditional Chinese dishes confidently
• Discuss the history of Chinese cooking, its origins, development and transformation over time
• Outline the art of cooking beloved dishes during special occasions and festivals
• List the famous and delicious Chinese recipes
• Identify some iconic street foods from various regions of China
• Outline the fundamental techniques, tools and skills used in Chinese cooking
• Describe the prominent and traditional Chinese desserts and snacks
Course Code6194

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