The Level 7 Degree in Culinary Arts provides a very hands on practical skills based course which provides graduates with a broad range of highly sought after skills and capabilities. Industry has a current need for highly skilled chefs and chef managers to meet the ever changing catering industrys needs.
| Course Location | Dublin |
| Course Category | Cookery Courses, Arts, Crafts & Hobbies |
| Course Qualification | Ordinary Bachelor Degree |
| Awarding Body | TU Dublin |
| Course Start Date | 1st January 1970 |
| Course Duration | 2 |
| Course Time | 1 Day release over 2 Years - Tuesday Class Delivery |
| Course Fee | EUR 4,300 |
| Entry Requirements | Level 6 in culinary arts/professional cookery. Applications will be considered from applicants who have gained sufficient industry experience to have achieved the equivalent learning as graduates from an appropriate Level 6 programme. Applicants who wish to apply under the TU Dublin's policy on recognition of prior learning must provide details of their learning. TU Dublin will then invite applicants for an interview during which they will be examined as to their suitability for the course. All applicants must have competence in spoken and written English that comply with TU Dublin's requirements. |
| Career Path | Advancement in the professional kitchen. Specialisation in kitchen/pastry. Product development opportunities. |
| Course Code | TU031 |
The MSc in applied Building Information Modelling & Management is a two and a half-year part-time re-skilling programme for construction professionals, with options for exit with Postgraduate Certificate and Postgraduate Diploma awards after 1 and 2 years, respectively.
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