In this course we learn how to make dough for pasta, some basic definitions of important ingredients of the dough and how these affect the pasta making . In addition we learn how to make various types of pasta with a variety of dough. Finally , the reason that we make pasta is to cook it therefore we try some authentic Italian recipes of different regions of Italy and in some case we learn the history behind them.
| Course Location | |
| Course Category | Cookery Courses, Arts, Crafts & Hobbies |
| Course Start Date | 1st January 1970 |
| Course End Date | 1st January 1970 |
| Course Duration | 8 weeks |
| Course Time | 19:00 - 21:00 |
| Course Fee | 135 |
A comprehensive and accessible introduction to Information Technology addressing everything from turning a computer/laptop on, to using applications such as Microsoft Word, Excel and PowerPoint.
This course is for anyone with an interest in learning more about neurodivergence in adulthood, whether they are late diagnosed/identified themselves, have family/friends/work with those who are.
We will learn about paints, brushes, sponges and application of paint.
In this hands-on barista and coffee fundamentals course, students will explore the full journey from bean to cup.
