Delve into the fascinating world of sourdough baking and artisan cooking with this free online course. Do you enjoy the aroma of freshly made bread that awakens all of your senses? Would you like to bake your bread and pastries or make your first pizza in your kitchen but don't know where to begin? This course will guide you through baking and cooking with sourdough, starting with the recipe and instructions for producing the sourdough starter and baking bread and concluding with the preparation of your chicken alfredo using handmade pasta.
| Course Category | Cookery Courses, Arts, Crafts & Hobbies |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | What You Will Learn In This Free Course • List the various types of flavour • Outline the differences and advantages of different flavours • Describe the best hygiene practices • Discuss the sourdough starter preparation • Summarise the ingredients for sourdough starter, bagels, bread, rustic baguettes and croissants • Identify the sourdough procedures used to prepare bagels, bread, baguettes and croissants • Describe how to make and maintain a sourdough starter from the ground up • Explain how to use your own sourdough starter to cook delectable artisan recipes • Indicate the ingredients and techniques used to make pizzas, burritos, pasta, burgers, hot dogs and BLT sandwiches |
| Course Code | 4776 |
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