A free online course on inventory and quality management best practices that can help you reach your business goals. This free online certificate course will give you insights into the standard practices of proper inventory and quality management. The modules have been specifically developed around one of the most important aspects of an organization – operations. The course covers vital topics such as inventory control and quality inspections and standards, which can help you boost operational efficiency in your own business or department.
| Course Category | Quality Management, Business |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Outline inventory and explain the four types of inventory • State the goals of inventory management in an organization • Explain how the just-in-time (JIT) production method can help control inventory • Describe the different costs that are associated with inventory, such as holding, carrying and purchasing costs • Calculate economic order quantity (EOQ) • Describe the dangers involved in inventory management • Explain the concept of 'quality management' and why it is important • Explain the three basic principles of the total quality management philosophy of doing business • Describe how statistical process control (SPC) helps ensure quality during the production process |
| Course Code | 3341 |
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