In this free online course, you will learn to build your basic foundations of Indian and South Asian cuisine. Undoubtedly, Indian dishes are among some of the most well-known cuisines recognized globally. In this course, we discuss the basics of Indian cuisine and explain how to prepare famous Indian and South Asian dishes, including naans and paratha, food pastes, biryani, daal, paneer gravy, and Lahori tawa chicken. Given the diversity of Indian cuisine, this course emphasizes vegetarian dishes while exploring non-vegetarian speciality.
| College | Alison |
| Course ID | 195852 |
| Course Category | Arts, Crafts & Hobbies |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | What You Will Learn In This Free Course • Describe the uses of most common utensils used in Indian kitchens • Identify the commonly used masalas in Indian cuisines • Explain the process of preparing ginger-garlic and green chili paste • Discuss how paneer in white gravy is prepared in Indian style • Outline the process of preparing garlic naan and lachha paratha • Indicate the process of preparing chicken biryani • List the different types of biryani recipes commonly prepared in India • Discuss the steps to prepare daal makhni in detail • Recognize the ingredients required to prepare the marinade for tawa chicken recipe • Outline the steps to prepare tawa chicken recipe |
| Course Code | 7367 |
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