Learn about the basic principles food processing, and how to maintain food with high quality in this free online course. This free online course on Food Processing Technology and Quality of Food explains in great detail the basic principles and methods of food processing and preservation. The course introduces you to the recent emerging technologies in food processing and preservation, and the factors that influence these technologies. By the end of this course, you will become very familiar with several preservation techniques used in the food diary industry.
| College | Alison |
| Course ID | 192242 |
| Course Category | Food Safety & Management, Business |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Explain the basic principles and methods of food processing and preservation • List the emerging technologies in food processing and preservation • Describe the availability of food and the nutrients associated with food • Explain the objectives of food scientists and technologists • Describe perishable and semi perishable foods • List the types of additives including natural, man made and artificial additives • Explain the functions of food additives • Define food quality and the factors for determining the quality of food |
| Course Code | 1168 |
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