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Fire Safety - Essential Concepts, Prevention & Control

Online
3-4 hours
Free

Course Content

This concise course on fire safety planning, management and control is designed for people for whom fire safety management is an important part of their profession. This course includes various aspects related to fire safety such as the classification and method of using fire extinguishers and smoke alarms. You will also find discussions on two important international fire risk management standards in this course: BS 9997 and OSHA Act.

Course Details

CollegeAlison
Course ID192049
Course CategoryManagement Skills, Business
Course TypeOnline Learning
Course QualificationCPD Certificate
Course Duration3-4 hours
Course FeeFree
Entry RequirementsLike all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary.

At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives.

Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone.
Career PathIn This Free Course, You Will Learn How To
• Describe causes of fires in detail
• Analyze the importance of supervised cooking in the kitchens
• Explain the methods of preventing carbon monoxide (CO) contamination in homes
• Contrast fire prevention, fire protection and fire suppression
• Categorize the two distinct categories of the fire protection system
• Classify the six different types of fire extinguishers based on their content and colour code
• Describe the correct use of smoke alarms
• Distinguish between the proactive and reactive duties of a fire warden
• Evaluate the five essential parts of the fire safety management plan
• Analyze the fire risk management system described in BS 9997
• Define ‘FEP’ and ‘ERP’ according to the Singapore Civil Defense Force
• Summarize emergency egress protocols defined in some clauses of OHSA
Course Code741

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