The Food Safety Authority of Ireland (FSAI) invites food professionals, communicators, regulators, and academics to an in-person event focused on tackling misinformation in food safety. The session will take place at The Convention Centre Dublin on Thursday, 5 March 2026, from 8:45 am to 2:10 pm GMT.
Misinformation, from misleading health claims to viral social media myths, poses a serious challenge to public trust and food safety communication. This open meeting, hosted by the Food Safety Consultative Council (FSCC), will explore how misinformation spreads, its impact on consumer confidence, and practical strategies for effectively communicating risk.
How modern communication channels influence the spread of misinformation
Psychological factors behind why false information gains traction
Practical approaches for communicating food safety accurately
Expert presentations and a moderated panel discussion with journalist and broadcaster Suzanne Campbell
The event is ideal for:
Food businesses and food safety professionals
Regulators and policymakers
Communicators and public relations professionals
Academics and students with an interest in risk communication and public trust
Gain a deeper understanding of how misinformation affects food safety
Learn actionable strategies for communicating risk clearly and credibly
Participate in a dynamic panel discussion with industry experts
Network with stakeholders across the food sector, government, and academia
Attendance is free, but spaces are limited. Registration is encouraged early.
Location: The Convention Centre Dublin
Date & Time: 5 March 2026, 8:45 am – 2:10 pm GMT
Register now and join the conversation sustainably
