Get ready for the ultimate showdown of commis chefs as they compete in the National Commis Chef Apprenticeship Skills Competition, taking place on Wed, 7 Feb 2024 09:30 - 16:30 at The Great Southern Hotel V93 R866 Killarney.
10:00 AM - 10:40 AM
Live Competition 1 - Fish
10:40 AM - 11:00 AM
Mike Tweedie and his apprentices Eoin McDonnell & James McGrath
11:00 AM - 11:40 AM
Live Competition 2 - Chicken
11:40 AM - 12:00 PM
John Drummond, Brendan Byrne, Emer Corridan, Odhran Lucey
12:00 PM - 12:40 PM
Live Competition 3 - Risotto
12:40 PM - 1:00 PM
Eddie Attwell, Donagh O' Sullivan, John Byron
1:00 PM - 1:40 PM
Live Competition 4 - Steak
2:00 PM - 2:40 PM
Live Competition 5 - Pastry
10:00 AM - 3:00 PM
Display Competitions
3:30 PM - 4:15 PM
Closing Ceremony & Awards
This part-time, earn-and-learn programme is offered to industry personnel who wish to gain a professional qualification in food production, formalising training through a combination of on-the-job mentoring and day-release college education.
This course aims to provide introductory skills for those with a passion for pastry and baking and who are either in the hospitality industry or considering a career change. Course Details Year 1 Fundamentals of Pastry, Baking and Desserts 10 […]
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ICI s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a […]
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The programme is an adaption of Failte Irelands flagship Advanced Certificate in Professional Cookery (Fetac Level 6). It is designed to be delivered as an intensive nine month immersion programme, integrating theory and practice. It has been developed to provide […]
https://www.nightcourses.com/becoming-a-chef-in-ireland/
