This intensive Baking course will cover cakes, pastry, breads. The course is progressive, starting with easier bakes and moving on to more complex ones. Every class is practical and shortly before the start of the course students will be given a list of ingredients to bring to the first class. You will need containers to bring food home. All classes are three hours. There will be three classes each of bread, pastry and cakes.
| Course Location | Dublin |
| Location Postcode | Dublin 12 |
| Course Category | Home & Garden |
| Course Type | Practical |
| Course Start Date | 17th January 2026 |
| Course End Date | 21st March 2026 |
| Course Duration | 9 weeks |
| Course Time | Saturday 9.30-12.30pm |
| Course Fee | €280 |
| Entry Requirements | None |
| Course Code | BAKJ |
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