Course Description

Validation of Food Safety Management Systems (FSMS)

SQT Training Ltd

Validation of Food Safety Management Systems course with SQT Training

Participants achieve the following learning outcomes from the programme;

  • Understand the structure of a Food Safety Management System
  • Understand the relationship between Validation and Verification
  • Understand the two distinct elements of Validation (Part I & Part II)
  • Understand how to source scientific supporting evidence to ensure the FSMS is theoretically sound (Part I)
  • Be able to undertake an initial in-plant Validation exercise (Part II)
  • Understand how DQ, IQ, OQ & PQ can support the FSIS Part I & Part II approach
  • Know how to validate CCPs, oPRPs and PRPs
  • Know the BRC and FSSC Validation expectation

College Name SQT Training Ltd
Course Category Food Safety, Health & Safety
Course Type Classroom Based, In-house Training
Course Location Limerick, Dublin, Ireland
Course Start Date 30th November 2017
Course End Date 30th November 2017
Course Fee 450
Course Duration One day
Course Times 9.00am - 5.00pm
For information about SQT Training Ltd, please visit our college page on by clicking here.

Course Provider

SQT Training Ltd

(061) 339041
Callan Centre Castletroy, National Technology Park, Various Locations around Dublin, Dublin, Republic of Ireland

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