Course Description

Mediterranean Cooking (with Jordi)

Marino College

Mediterranean Cooking with Jordi -You cook!

All dishes can be made without meat/ seafood .

Day 1: Mussels a la Marinara

Day 2: Homemade Pizza

Day 3: Moroccan Cous Cous and Hummus

Day 4: Greek Moussaka

Day 5: Paella (can be made with your preference of seafood, meat or vegetables)

Day 6: Pasta Night

Day 7: Cod with Ratatouille (also known as Ragu/ Samfaina)

Day 8: Mushroom Risotto

Day 9: Tarte Tatin

Day 10: Chocolate Mousse Creme Caramel

Please note the recipes are subject to change and all  recipe requests and suggestions from participants will be considered.

Course Code 42
College Name Marino College
Course Category Arts, Crafts & Hobbies, Cookery Courses
Course Type Practical
Course Qualification Certificate of Attendance
Course Location Marino, Dublin, Ireland
Location Postcode Dublin 3
Course Start Date 17th September 2019
Course End Date 26th November 2019
Course Fee €160 (includes ingredients).
Course Duration 10 weeks.
Course Times Tuesday 7.00 - 9.00pm commencing September 17th, 2019
Entry Requirements Participants are required to bring along a lunch box, a small paring knife and a tea towel each evening of class.
For information about Marino College, please visit our college page on by clicking here.

Course Provider

Marino College

01 8332100
14-20 Marino Mart, Fairview, Dublin, Republic of Ireland

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