Course Description

Level 1 Food Safety – Manufacturing

1 Training

Level 1 Food Safety – Manufacturing


The Level 1 Food Safety – Manufacturing course is an informative guide on how to store food safely and ensure it is safe for the consumer. You will gain practical knowledge of food safety and hygiene practices to ensure food safety standards are adhered to whether it’s wrapped food, dried food or raw food.  If you operate a restaurant, café or food business, or else, you are employed in the food and beverage industry, taking this course will be beneficial to your career progression. Food handlers and employers must understand the seriousness of food safety standards as stated by a number of UK and EU Laws. It is a legal requirement for individuals working in food manufacturing to acquire practical skills on how to handle food, store it safely and prevent contamination.

You will acquire in-depth knowledge through key modules in Level 1 Food Safety – Manufacturing that will teach you the dangers of poor food safety standards, how food risks arise and how to prevent them. Food handlers will learn to manage food safely, ensure that food is cooked, prepared and served for human consumption and within the food safety guidelines. This course will give you greater awareness of contaminated food and fatal consequences that can result from the seriousness of unsafe practices.

The Level 1 Food Safety – Manufacturing course will provide guidance on ensuring how your food business should comply with the law and manage food safety risks effectively. This is a CPD certified & RoSPA approved course which demonstrates to potential employers that you are continually developing yourself, and will make you a desirable candidate in the food and beverage industry and in food production.

Why You Should Consider Taking this Course at 1Training?

1Training is a leading online provider for several accrediting bodies, and provides learners the opportunity to take this exclusive course awarded by CPD & RoSPA. At 1Training, we give our fullest attention to our learners’ needs and ensure they have the necessary information required to proceed with the Course. Learners who register will be given excellent support, discounts for future purchases and be eligible for a TOTUM Discount card and Student ID card with amazing offers and access to retail stores, the library, cinemas, gym memberships and their favourite restaurants.

Learning Outcomes

  • Have greater awareness of the dangers poor food safety standards pose
  • Learn how food safety risks can arise and how to prevent them
  • Learn how to control food safety risks in a business
  • Understand what happens in the case of contaminated food and the seriousness of it

Course Curriculum
1: Food Safety Legislation
2: Hazards from Delivery to Service
3: Risk Control (Prevention of Contamination)
4: Pests, Premises and People

This course is recommended for,

  • Individuals handling wrapped food, dried food
  • Individuals aspiring or already working in the food and beverage industry
  • Individuals wishing to progress in their career in food production
  • An induction for new employees with no prior knowledge of food safety
  • Front-house and back-house employees

Method of Assessment 

In order to qualify in the course ‘Level 1 Food Safety – Manufacturing’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%


Upon the successful completion of the course, you will be awarded multiple Certificates for ‘Level 1 Food Safety – Manufacturing’ Certificate by CPD & RoSPA.

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Bodies


CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.


The Royal Society for the Prevention of Accidents (RoSPA) is a highly recognised vocational qualification for learners and employers who want to improve the competence of the workforce and ensure greater credibility for the organisation. The qualification is regulated and customised to meet the needs of the learner and employer.

College Name 1 Training
Course Category Health & Safety
Course Location Dublin, Ireland
Course Fee 19
Entry Requirements • Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy. • A sound educational background is recommended
Career Path • Food Safety Managers – £63,000 (Approximately) • Food and Beverage Managers – £55,000 (Approximately) • Food Technologists – £50,000 (Approximately) • Catering Managers – £42,000 (Approximately)
For information about 1 Training, please visit our college page on by clicking here.

Course Provider

1 Training

63/66 Hatton Garden, 5th Floor, Suite 23, London. EC1N 8LE, Dublin, United Kingdom

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1 Training
63/66 Hatton Garden, 5th Floor, Suite 23, London. EC1N 8LE, Dublin, United Kingdom

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