Course Description

Introduction to HACCP Level 2

1 Training



Introduction to HACCP Level 2

Overview

Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that has gained international recognition. It is a system that is used to recognise, evaluate and control hazards related to food safety. The significance of this system is that it is pro-active instead of being reactive. The hazards are identified early on with the focus being on preventing hazards rather than concentrate on end-product testing. Food handlers, individuals working in catering or those aspiring to work in the food industry will benefit greatly from the Introduction to HACCP Level 2. This is an informative guide on identifying critical control points, analysing key hazards and avoiding cross-contamination.

You will acquire in-depth knowledge through key modules in the Introduction to HACCP Level 2 that will give you practical guidance on control measures that can be implemented to ensure you are running a business, restaurant or operation that ensures food safety. You will learn of the dangers of poor food safety standards, how food risks arise and how to prevent them. You will learn to handle and manage food safely. It is a legal duty to ensure that food is handled, prepared and served for human consumption while adhering to food safety guidelines. This course will give you greater awareness on contamination of food.

The Introduction to HACCP Level 2 will provide guidance on ensuring how your business can appraise, manage and prevent hazards in food safety. This is a CPD certified and RoSPA approved course which demonstrates to potential employers that you are continually developing yourself, and will make you a desirable candidate in the catering industry, food and beverage industry and food production.

Why You Should Consider Taking this Course at 1Training?

1Training is a leading online provider for several accrediting bodies, and provides learners the opportunity to take this exclusive course awarded by CPD & RoSPA. At 1Training, we give our fullest attention to our learners’ needs and ensure they have the necessary information required to proceed with the Course. Learners who register will be given excellent support, discounts for future purchases and be eligible for a TOTUM Discount card and Student ID card with amazing offers and access to retail stores, the library, cinemas, gym memberships and their favourite restaurants.

Learning Outcomes

  • The course will cover key points you need to understand to identify critical control points
  • You will learn to analyse key hazards in food safety management
  • Learn to avoid cross-contamination in the food chain
  • Understand control measures that can be implemented to avoid such hazards
  • Learn how the 7 principles of HACCP are integrated into the process

Course Curriculum
1: Key Definitions
2: Microbiological Hazards and Controls
3: Chemical Hazards and Controls
4: Allergens and Avoiding Cross-Contamination
5: Physical Hazards and Controls
6: Prerequisite Programmes
7: Implementation of HACCP
8: The 7 Principles of Hazard Control in Practice

Learning Outcomes

  • The course will cover key points you need to understand to identify critical control points
  • You will learn to analyse key hazards in food safety management
  • Learn to avoid cross-contamination in the food chain
  • Understand control measures that can be implemented to avoid such hazards
  • Learn how the 7 principles of HACCP are integrated into the process

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Bodies

CPD

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

RoSPA

The Royal Society for the Prevention of Accidents (RoSPA) is a highly recognised vocational qualification for learners and employers who want to improve the competence of the workforce and ensure greater credibility for the organisation. The qualification is regulated and customised to meet the needs of the learner and employer.

This course is recommended for,

  • Individuals aspiring or already working in the catering and food and beverage industries
  • Individuals wishing to progress in their career in food production
  • Anyone working in food safety

Method of Assessment

In order to qualify in the course ‘Introduction to HACCP Level 2’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Certification

Upon the successful completion of the course, you will be awarded multiple Certificates for ‘Introduction to HACCP Level 2’ by CPD & RoSPA.


College Name 1 Training
Course Category Health & Safety
Course Type Online Learning
Course Location Dublin, Ireland
Course Fee 19
Course Duration Guided Learning Hours 17
Entry Requirements • Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy. • A sound educational background is recommended
Career Path • Food Safety Managers – £63,000 (Approximately) • Food and Beverage Managers – £55,000 (Approximately) • Food Technologists – £50,000 (Approximately) • Catering Managers – £42,000 (Approximately)
For information about 1 Training, please visit our college page on www.nightcourses.com by clicking here.

Course Provider

1 Training



63/66 Hatton Garden, 5th Floor, Suite 23, London. EC1N 8LE, Dublin, United Kingdom

Make Enquiry

Please insert your contact details and any additional information you require and we will forward your request to 1 Training.




Captcha code        I confirm I have read the Privacy Policy, Terms and Conditions & Cookie Information and agree to join the Nightcourses.com community.
 

Map

1 Training
63/66 Hatton Garden, 5th Floor, Suite 23, London. EC1N 8LE, Dublin, United Kingdom

Comments, Questions & Reviews

Submit A Comment, Question or Review About
Introduction to HACCP Level 2
at 1 Training

Your email address will not be published. Required fields are marked *

Click to Rate

We'd love to send you the latest news and articles about evening classes, further learning and adult education by email. We'll always treat your personal details with the utmost care and will never sell them to other companies for marketing purposes.

Comments and Reviews Policy