Course Description

Healthy Cooking: Cooking with Vegetables

Global Edulink

Become a skilled Gourmet Vegetable Chef

By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become a food that society wants more of.

Course learning objectives:

  • How to choose vegetables in the store or farmer’s market
  • How to correctly store various produce
  • How to prepare and cook them effectively at home or in a catering kitchen

Understanding how to expertly cook a wide range of interesting and appealing vegetables can be confusing or daunting but our course provides you with all the information you require to become a Gourmet Vegetable Chef.

Who is it for?

  • Those looking to improve their knowledge of cooking with vegetables

Professionals within the catering industry

Method of Assessment:

At the end of the course learners will take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.

Course Curriculum

  1. Identify colorful carrots
  2. Guide to summer and winter squashes
  3. Artichokes and inflorescents cauliflower
  4. Coocking marvelous mushrooms and salad
  5. Learn about field and cooking greens
  6. Celery root and parsnips root vegetables
  7. All about alliums onions and garlic
  8. Why fruits masquerading as vegetables?
  9. What are bulb vegetables fennel and celery?
  10. Turnips and brassicas brussels sprouts
  11. Identify potatoes and other tubers
  12. Stems and stalks/ asparagus and rhubarb
  13. Know your cabbages! Red, green and savoy
  14. What are beets and beet greens?
  15. Identifying italian, chinese and japanese eggplant
  16. Learn about amazing avocado
  17. About chili peppers and peas
  18. Planned-overs or leftovers
  19. Identifying exotic vegetables
  20. Learn herbs and blossoms for an elegant dinner


Successful candidates will be awarded a certificate in Healthy Cooking: Cooking with Vegetables.

Benefits you will gain:

By enrolling in this course, you’ll get:

  • High-quality e-learning study materials and mock exams.
  • Tutorials/materials from the industry leading experts.
  • Includes step-by-step tutorial videos and an effective, professional support service.
  • 24/7 Access to the Learning Portal.
  • The benefit of applying for NUS extra Discount Card.
  • Recognised Accredited Qualification.
  • Access Course Content on Mobile, Tablet or Desktop.
  • A study in a user-friendly, advanced online learning platform.
  • Excellent customer service and administrative support.

Course Code 1240
College Name Global Edulink
Course Category Health Care, Healthcare
Course Type Online Learning
Course Qualification CPD
Course Location Ireland
Course Fee 67.00
Course Times All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months).
Title of Awarding Certificate in Healthy Cooking: Cooking with Vegetables.
Entry Requirements There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds. Learners should be ages 16 or over to undertake the qualification. Basic understanding of English language, literacy, numeracy and ICT are required to attend this course.
Career Path Vegetarian Chef or Caterer Weight Management Practitioner Nutritionist
For information about Global Edulink, please visit our college page on by clicking here.

Course Provider

Global Edulink

CityPoint, 1 Ropemaker Street, London, EC2Y 9HU, Dublin, United Kingdom

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Global Edulink
CityPoint, 1 Ropemaker Street, London, EC2Y 9HU
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