Course Description

HACCP Overview/Refresher

SQT Training Ltd

This training course has been specifically designed for those working in the food sector who have identified the need to apply the HACCP System of Food Safety Control to their particular business and require refresher training on a previously completed full HACCP Development, Implementation & Verification programme

This training course will lead delegates through this HACCP System Model explaining the specific requirements.  Relevant Irish Standards and International Food Safety Standard ISO 22000 will be used to construct a practical and workable system that is technically correct, focused on the product and practical to implement at all levels of the organization.

Participants achieve the following learning outcomes from the programme;

  • Understand the Seven Principles and common terms involved in HACCP
  • Be familiar with the Irish and International Standards specific to their sector
  • Participate in a HACCP team
  • Understand the elements of a pre-requisite program
  • Implement a HACCP plan and verify its effectiveness
  • Communicate HACCP principles to shop floor staff

College Name SQT Training Ltd
Course Category Food Safety, Health & Safety, Health & Safety
Course Type Classroom Based
Course Qualification Certificate of Attendance
Course Location Dublin, Ireland
Course Start Date 7th November 2019
Course End Date 7th November 2019
Course Fee 395
Course Duration One day
Course Times 9.00am - 5.00pm
For information about SQT Training Ltd, please visit our college page on by clicking here.

Course Provider

SQT Training Ltd

(061) 339041
Callan Centre Castletroy, National Technology Park, Various Locations around Dublin, Dublin, Republic of Ireland

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