Course Description

Cooking for all (You Cook) – with Fiona

Marino College

Cooking For All – with Fiona

7pm-9pm Monday

A series of recipes to get you started in the kitchen


Week 1: Brown Bread

Week 2: Wholesome Vegetable Soup

Week 3: Chicken Curry with Basmati Rice

Week 4: Shepherd’s Pie with Creamy Champ Mash

Week 5: Chilli Chicken Stir Fry with Rice or Noodles

Week 6: Creamy, Lemon Seafood Pasta with Homemade Garlic Bread

Week 7: Homemade Lasagne

Week 8: “Fake- Away” Night- Homemade Pizza and Potato Wedges

Week 9: Dessert- Fresh Fruit Crumble

Week 10: Raspberry and White Chocolate Tray Bake

Tutor:  Fiona Glynn

Please note: Menu is subject to change according to availability of ingredients.


Course Code 12
College Name Marino College
Course Category Arts, Crafts & Hobbies, Cookery Courses
Course Type Practical
Course Location Marino, Dublin, Ireland
Location Postcode Dublin 3
Course Start Date 21st January 2019
Course End Date 8th April 2019
Course Fee 160 (includes ingredients)
Course Duration 10 weeks.
Course Times Monday 7.0pm - 9.00pm.
For information about Marino College, please visit our college page on by clicking here.

Course Provider

Marino College

01 8332100
14-20 Marino Mart, Fairview, Dublin, Republic of Ireland

Make Enquiry

Please insert your contact details and any additional information you require and we will forward your request to the organisation in question.

Captcha code        I confirm I have read the Privacy Policy, Terms and Conditions & Cookie Information and agree to join the community.