Course Description

Cooking for all (You Cook) – with Fiona

Marino College



Cooking For All – with Fiona

7pm-9pm Monday

A series of recipes to get you started in the kitchen

 

Week 1: Brown Bread

Week 2: Wholesome Vegetable Soup

Week 3: Chicken Curry with Basmati Rice

Week 4: Shepherd’s Pie with Creamy Champ Mash

Week 5: Chilli Chicken Stir Fry with Rice or Noodles

Week 6: Creamy, Lemon Seafood Pasta with Homemade Garlic Bread

Week 7: Homemade Lasagne

Week 8: “Fake- Away” Night- Homemade Pizza and Potato Wedges

Week 9: Dessert- Fresh Fruit Crumble

Week 10: Raspberry and White Chocolate Tray Bake

Tutor:  Fiona Glynn – Home Economics Teacher

Please note: Menu is subject to change according to availability of ingredients.

 


Marino, Dublin, Ireland
Course Code 13
College Name Marino College
Course Category Arts, Crafts & Hobbies, Cookery Courses
Course Type Practical
Course Location Marino, Dublin, Ireland
Location Postcode Dublin 3
Course Start Date 16th September 2019
Course End Date 25th November 2019
Course Fee 160 (includes ingredients)
Course Duration 10 weeks.
Course Times Monday 7.0pm - 9.00pm.
Entry Requirements All welcome!
For information about Marino College, please visit our college page on www.nightcourses.com by clicking here.

Course Provider

Marino College



01 8332100
14-20 Marino Mart, Fairview, Dublin, Republic of Ireland

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