Course Description

Certificate in Culinary Skills

Atlantic Technological University, Galway-Mayo



*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie ***

  • The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
  • This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
  • The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.

Food Safety (Culinary)

5 credits

Restaurant Service

5 credits

Nutrition

5 credits

Introduction to Live Kitchen Service

5 credits

Professional Cookery Operations

10 credits

Fundamentals of Pastry, Baking and Desserts

10 credits

Introduction to Professional Culinary Practice

20 credits


Course Code GA_OCSKG_S06
College Name Atlantic Technological University, Galway-Mayo
Course Category Arts, Crafts & Hobbies, Cookery Courses
Course Type Classroom Based, Practical
Course Qualification Level 1 Certificate
Course Location Galway City, Galway, Ireland
Course Start Date 12th September 2022
Course Fee Free to employed and unemployed
Course Duration One year - 16 contact hours over two days from September to May
For information about Atlantic Technological University, Galway-Mayo, please visit our college page on www.nightcourses.com by clicking here.

Course Provider

Atlantic Technological University, Galway-Mayo



GMIT Galway Campus, Dublin Rd. Galway H91 T8NW, GMIT Mayo Campus Westport Rd. Castlebar Co. Mayo F23 X853, Galway, Republic of Ireland

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Atlantic Technological University, Galway-Mayo
GMIT Galway Campus, Dublin Rd. Galway H91 T8NW
GMIT Mayo Campus Westport Rd. Castlebar Co. Mayo F23 X853, Galway
Republic of Ireland
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