Course Description

Baking class given by experienced chef with a mixture of practical baking and demonstrations by chef.

Bring ingredients as instructed by chef. Extra charge of €20 for materials. Enrolment in early September and January every year. See for full details.

Course Code 158
College Name Ringsend College
Course Category Arts, Crafts & Hobbies, Cookery Courses
Course Type Practical
Course Location Dublin, Ireland
Location Postcode Dublin 4
Course Start Date 21st January 2019
Course End Date 22nd April 2019
Course Fee 110
Course Duration 10 weeks
Course Times Monday 6.30pm - 8.30pm.
Entry Requirements none
For information about Ringsend College, please visit our college page on by clicking here.

Course Provider

Ringsend College

01 6684437
Cambridge Road, Ringsend, Dublin 4, Dublin, Republic of Ireland

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