Course Description

Award in Food Safety in Manufacturing – Level 3

Global Edulink



Overview

The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and understanding to take responsibility and contribute to improvements in food safety practice.

The Award in Food Safety in Manufacturing – Level 3 course will introduce learners to food safety monitoring procedures, identify hazards to food safety and take action in light of these hazards. Anyone working in a position of supervisor in the food business should be responsible and accountable for food safety and hygiene. Individuals who follow this course will gain the confidence and the opportunity to learn the best practices in food safety and apply in within their workplace environment.

The Award in Food Safety in Manufacturing – Level 3 course will cover the fundamental basics of good food hygiene practices and the necessary skills to be able to work safely with food.  Individuals should understand the legal responsibilities in terms of applying best practices in manufacturing such as controlling temperatures, food preparation and storage, food safety hazards and premise cleaning. The Award in Food Safety in Manufacturing – Level 3 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.

Why study at Global Edulink?

Global Edulink offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an IT or corporate environment. You can study at your own pace at Global Edulink and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules and free resources which include Free CV writing pack, free career support and course demo to make your learning experience more enriching and rewarding.

Course Curriculum

1: Introduction

2: Legislation

3: Good Hygiene Practice

4: Temperature Control

5: Workplace And Equipment Design

6: Waste Disposal, Cleaning And Disinfection

7: Pest Control

8: Personal Hygiene

9: Training

10: Haccp

Access duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Who is this course aimed at?

  • Caterers
  • Food business operators
  • Food establishments
  • Food factories
  • Meat cutting plants
  • Diaries
  • Breweries

Method of assessment

At the end of the Award in Food Safety in Manufacturing – Level 3 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 3 – Award in Food Safety in Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Awarding Body

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.

Other Benefits

  • Written and designed by the industry’s finest expert instructors with over 15 years of experience
  • Repeat and rewind all your lectures and enjoy a personalised learning experience
  • Gain access to quality video tutorials
  • Unlimited 12 months access from anywhere, anytime
  • Save time and money on travel
  • Learn at your convenience and leisure
  • Eligible for a NUS discount card
  • Free Career Support Service
  • 25% Discount on personal Statement and covering letter writing service
  • Free Access to Over 150 courses for 2 days (48 hours)
  • Free access to course before you purchase (For selected courses only

College Name Global Edulink
Course Category Food Safety, Health & Safety, Health & Safety
Course Type Online Learning
Course Location Athlone, Westmeath, Dublin, Ireland
Course Fee 125
Course Duration 365 Days
Entry Requirements • The course is suitable for supervisors and managers who work with and directly handle food processing and manufacturing • Anyone with an interest in acquiring knowledge in food safety and food manufacturing
Career Path This certificate will improve your qualifications for various job roles in the food manufacturing industry. You can also use this certificate to win the job promotion or other job incentives you have been wishing for to progress in your career. Listed below are some of the job positions this certificate will qualify you for, along with the average UK salary per annum according to https://www.payscale.com, • Food Technologist – €25,823 per annum • Food and Beverage Manager – €25,034 per annum • Food and beverage Supervisor – €16,729 per annum • Food and Beverage Assistant manager – €19,598 per annum • Food and Beverage Director – €55,000 per annum • Caterer – €18,500 per annum Common Career Paths For Health Safety Advisor
For information about Global Edulink, please visit our college page on www.nightcourses.com by clicking here.

Course Provider

Global Edulink



CityPoint, 1 Ropemaker Street, London, EC2Y 9HU, Dublin, United Kingdom

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