Course Description

Artisan Food Skills Development – Stage 1

Dublin Institute of Technology (DIT)

This programme is designed primarily to enable students to enter the artisan sector and will allow them to demonstrate abilities in the development, preparation and presentation of artisan products in a safe, healthy and nutritious manner.

Students will recognise the need for products that are cost effective and efficient in a wide variety of settings (food production, food retail, farmers markets, catering establishments etc). The programme aims to equip participants with an appreciation and the ability to apply the concepts, theories and practices from each of the module areas in modern-day food artisan operation. The graduates will be provided with a wide range and specialized knowledge and skills necessary to operate or manage a food artisan retail outlet in a framer market and other food artisan retail outlets.

Course Code DT759A
College Name Dublin Institute of Technology (DIT)
Course Category Arts, Crafts & Hobbies, Cookery Courses
Course Qualification CPD
Course Location Dublin, Ireland
Location Postcode Dublin 2
Course Fee POA
Course Duration 1 year
Course Times Subject to demand the module will be offered in a flexible format, one day per week for one academic year.
Entry Requirements Entrants should be mature students (23 years +). No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview.
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Course Provider

Dublin Institute of Technology (DIT)

(01) 402 3392
DIT Admissions Office, Dublin, Republic of Ireland

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