Course Description

Advanced HACCP Design and Validation based on Risk Assessment

SQT Training Ltd



Since HACCP was enshrined in law by regulation 178/2002 and 852/2004, the development of Food Safety Management Systems has become much more sophisticated.  Third party certification audits and customer audits have also become more demanding with regards to Risk Management and how the hazards in a food business are controlled.

Participants achieve the following learning outcomes from the programme;

  • Understand food safety legislation in order to demonstrate that an FBO is legally compliant
  • Understand the 15 Pre-Requisites as defined in ISO 22002:2009 & BRC
  • Understand the Risk Management Life Cycle and how to document in an independent, objective and transparent manner
  • Understand the four types of food safety hazards plus emerging threats from fraud and sabotage (PAS 96:2014)
  • Be able to interpret the seven Codex Alimentarius Principles and 12 steps of HACCP in order to design, implement and document an effective Food Safety Management System
  • Understand Validation and Verification processes for CCPs and pre-requisites

College Name SQT Training Ltd
Course Category Health & Safety
Course Type Classroom Based
Course Qualification Level 6 Higher Certificate
Course Location Dublin, Ireland
Course Start Date 24th November 2020
Course End Date 25th November 2020
Course Fee 605 + 145 QQI Assessment & Certification Fees
Course Duration Two days
Course Times Day 1 9.00am – 5.30pm Day 2 8.30am – 5.30pm ___________________________________ 24th - 25th November 2020
Awarding Body QQI
Title of Awarding QQI Level 6 Special Purpose Award
Entry Requirements Delegates need to have leadership experience in the food industry in one of the functions listed under learner profile. This experience will provide the necessary knowledge and competency to participate in the decision making as part of a HACCP Team. Delegates should satisfy at least one of the following entry criteria: At least two-years’ experience of working with HACCP or other Food Safety Management System at (Quality) Manager level. or HACCP or other Food Safety Management System (two-day) qualification - equivalent to NFQ, Level 5 other evidence that the skills required by FSAI’s Guide to Food Safety Training (Levels 3) have been achieved. or Third level qualification (NFQ level 6-9) in the fields of Food Science/Microbiology/Food Safety
For information about SQT Training Ltd, please visit our college page on www.nightcourses.com by clicking here.

Course Provider

SQT Training Ltd



(061) 339041
Callan Centre Castletroy, National Technology Park, Various Locations around Dublin, Dublin, Republic of Ireland

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SQT Training Ltd
Callan Centre Castletroy, National Technology Park, Various Locations around Dublin, Dublin, Republic of Ireland