Course Description
Advanced Certificate in Professional Cookery
Dunboyne College of Further Education
This Advanced Certificate in Professional Cookery course is designed to equip the student with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen. The course provides the student with an opportunity to obtain experience in a wide range of specialised areas such as food and beverage services, bakeries, and busy restaurants while gaining a sound general knowledge in areas needed to function in the hotel and catering environment.
This course leads to a QQI Level 6 Advanced Certificate in Professional Cookery and includes the modules:
Culinary Techniques, Menu Design and Applied Nutrition, Culinary Food Safety Management, Gastronomy, Culinary Event, Hospitality Business, International Cuisine, Work Experience, and Pastry Baking and Desserts.
| Course Code | 6M2099 |
| College Name | Dunboyne College of Further Education |
| Course Category | Arts, Crafts & Hobbies, Cookery Courses |
| Course Type | Classroom Based |
| Course Qualification | Level 6 Advanced Certificate |
| Course Location | Dunboyne, Meath, Ireland |
| Course Start Date | 11th September 2023 |
| Course End Date | 17th May 2024 |
| Course Duration | 1 Year |
| Course Times | Full time (2-3 days) |
| Awarding Body | QQI |
| Entry Requirements | QQI Level 5 completion |
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