Course Description

Advanced Certificate in Professional Cookery

Dunboyne College of Further Education



This Advanced Certificate in Professional Cookery course is designed to equip the student with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen. The course provides the student with an opportunity to obtain experience in a wide range of specialised areas such as food and beverage services, bakeries, and busy restaurants while gaining a sound general knowledge in areas needed to function in the hotel and catering environment.

This course leads to a QQI Level 6 Advanced Certificate in Professional Cookery and includes the modules:

Culinary Techniques, Menu Design and Applied Nutrition, Culinary Food Safety Management, Gastronomy, Culinary Event, Hospitality Business, International Cuisine, Work Experience, and Pastry Baking and Desserts.


Course Code 6M2099
College Name Dunboyne College of Further Education
Course Category Arts, Crafts & Hobbies, Cookery Courses
Course Type Classroom Based
Course Qualification Level 6 Advanced Certificate
Course Location Dunboyne, Meath, Ireland
Course Start Date 11th September 2023
Course End Date 17th May 2024
Course Duration 1 Year
Course Times Full time (2-3 days)
Awarding Body QQI
Entry Requirements QQI Level 5 completion
For information about Dunboyne College of Further Education, please visit our college page on www.nightcourses.com by clicking here.

Course Provider

Dunboyne College of Further Education



01 8015968
Dunboyne Business Park, Dunboyne, Meath, Ireland

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Dunboyne College of Further Education
Dunboyne Business Park
Dunboyne, Meath
Ireland
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